Other recipes you'll love
- Two-ingredient chocolate mousse – we bet you can't guess the secret ingredient.
- Blueberry matcha yoghurt bark – the almond butter centre is *chef's kiss*
- Crispy teriyaki tofu – this one is 100pc vegan.
- Hot-honey grilled pineapple toast – a slightly different take on a protein-packed breakfast or snack.
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With nearly a decade of journalistic experience – in print, online and social – at national newspapers and lifestyle magazines, it’s fair to say Alice has tried it all when it comes to health and fitness. From packing herself off to an extreme Aveduric retreat in Sri Lanka and sweat-testing every new fitness fad to running the London Marathon and completing a 70.3 IronMan, Alice now looks after WH’s food content. With a ‘food first’ ethos, she is here to help you decipher exactly which foods will support your health, and which macro-counting, pasta-replacing, intermittent-fasting, 13-day cleanse is just, well, a scam. A keen baker and host, her favourite dessert has to be pavlova (with lots of summer berries and whipped cream, of course).